Vegan Mashed Potatoes
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large cloves garlic, peeled 3 teaspoons extra-virgin olive oil 2 pounds Yukon gold potatoes, unpe...
Vegan Seitan Turkey
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is not meant to taste like a turkey, but have its own delicious flavor. You’ll need… DRY 2...
Vegan Stuffing
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Stuffing: Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find the original recipe at food network. All you need is… 1 pound butternut squash, cubed (basically one squash) 1 pound brussels sprouts, halved 1 medium Gala app...
A Turkey’s Fortune
by Jade Pack, Cartoonist
November 17, 2016
Filed under Cartoons, Fall 2016, Showcase
Vegan Pumpkin Pie
by Beau Cameron, Editor
November 17, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family recipe (shhhh…) with dairy butter replaced with vegan butter. You can use any pie crust recipe yo...
Vegan Biscuits
by Beau Cameron and Emily Reed
November 16, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN almond milk 1 Tbsp (15 ml) fresh lemon juice 2 cups (272 g) unbleached all-purpose flour ...
Happy Humangiving Day!
by Jade Pack, Cartoonist
November 16, 2016
Filed under Cartoons, Fall 2016, Showcase
Lancer Kitchen: A Vegan Thanksgiving that will make your non-vegan mouth water
by Beau Cameron, Editor
November 16, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
For the vegan population, holidays can be hard because food choices at gatherings are limited or not at all. Tradition has meat and dairy based items at the center of most holiday meals, especially Thanksgiving. For our vegan students trying to celebrate this year, Lancer Kitchen has provided and taste-tested...
Thanksgiving 2016: We need a day of healing, no matter who is in the White House
by Savannah Sitler, Emily Sherwood, Reporters
November 14, 2016
Filed under Fall 2016, Opinion, Showcase
The past 18 months of anger and partisanship has taken a huge toll on the United States. Everyone has taken sides, constantly arguing and proving themselves to each other. November has been dreaded since the election process began. Now we look forward to another national November event. Thanksgiving is ...
