The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

Linganore students rate their community’s favorite Thanksgiving foods of 2023

by Cole Simmonds, Reporter December 21, 2023

The holiday of Thanksgiving is a unique piece of Americana that dates back to 1621. Since the first Thanksgiving, traditional delicacies such as turkey and stuffing have dominated the holiday. In a...

The holiday season face-off: Thanksgiving or Christmas

by Mallory Mills, Reporter December 19, 2023

In this podcast, Mallory Mills talked to Linganore High school students about their opinions on the Thanksgiving and Christmas holidays and which they prefer.  Mills first talked to sisters Savanna,...

Pumpkin Palooza: Lancer Media embarks on a whiskful journey to the perfect pie

by Daniel Apau, Reporter December 14, 2023

To some, Thanksgiving is a time where family comes together, celebrating one of their rare opportunities to get together. To others, Thanksgiving is not always a joyous occasion; it is a holiday that forces...

Snoop holding one his lobster made with his recipe in his cook book

Crook to Cook

by Evelyn Ward, Reporter November 26, 2022

“See, hungry Dogg's gotta eat,” said Snoop Dogg. Forget about the stress of not knowing what to make for holidays. In Snoop Dogg’s new cookbook, “From Crook to Cook,” he shares all his favorite...

Computers don’t overeat on Thanksgiving. That’s one positive in an otherwise frustrating time.

Zoom Turkeys? Families struggle with Thanksgiving plans

by Jordan Grab and Keifer Spore October 30, 2020

How do families plan to “celebrate” Thanksgiving in 2020?  And what do we have to be thankful for?  More months of illness and political unrest.  COVID-19 cases are spiking again across America. ...

Vegan Thanksgiving is served- buffet style!

Vegan Mashed Potatoes

by Beau Cameron, Editor November 22, 2016

Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large...

Beau Cameron makes the dough for the vegan Seitan turkey loaf.

Vegan Seitan Turkey

by Beau Cameron, Editor November 22, 2016

Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is...

Lancer Kitchen is SQUASHING away carnism!

Vegan Stuffing

by Beau Cameron, Editor November 22, 2016

Stuffing:  Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find...

Beau Cameron slices up some pumpkin pie for the taste test.

Vegan Pumpkin Pie

by Beau Cameron, Editor November 17, 2016

Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family...

Emily Reed making her secret family pie crust.

Vegan Biscuits

by Beau Cameron and Emily Reed November 16, 2016

Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN...

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The student news site of Linganore High School