The holiday of Thanksgiving is a unique piece of Americana that dates back to 1621. Since the first Thanksgiving, traditional delicacies such as turkey and stuffing have dominated the holiday. In a...

In this podcast, Mallory Mills talked to Linganore High school students about their opinions on the Thanksgiving and Christmas holidays and which they prefer.  Mills first talked to sisters Savanna,...

To some, Thanksgiving is a time where family comes together, celebrating one of their rare opportunities to get together. To others, Thanksgiving is not always a joyous occasion; it is a holiday that forces...

“See, hungry Dogg's gotta eat,” said Snoop Dogg. Forget about the stress of not knowing what to make for holidays. In Snoop Dogg’s new cookbook, “From Crook to Cook,” he shares all his favorite...

How do families plan to “celebrate” Thanksgiving in 2020?  And what do we have to be thankful for?  More months of illness and political unrest.  COVID-19 cases are spiking again across America. ...

Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large...

Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is...

Stuffing:  Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find...

Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family...

Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN...