Lancer Media Kitchen: Mug ‘O’ Brownie, the perfect after school snack
September 2, 2015
Do you come home hungry as a horse and a little bit cranky? I have the perfect recipe for you. This will be your favorite dessert to make when you get home from a long day at school. This chocolate gooey wonderfulness will make you beg for more.
Level: Easy
Prep Time: 3 mins
Cook Time: Less than 2 minutes
Materials:
Microwave safe mug
Microwave
Measuring spoons
Measuring cups
Fork
Ingredients:
¼ cup of sugar
¼ cup of flour
2 tablespoons of cocoa powder
pinch of salt
¼ teaspoon of cinnamon (add more to taste)
¼ teaspoon of vanilla
2 tablespoon of vegetable oil or canola oil
¼ cup of water
Optional:
2 tablespoons of chocolate chips (any size will do)
2 tablespoons of walnuts or any other nuts you have on hand
Ice cream
*Note: You may add as much or as little as you like.
Instructions:
- Add all dry ingredients, but chocolate chips and walnuts in a microwave safe mug. Mix well until you see no clumps left in mug.
- Add vanilla, stir, then oil and water and stir again.
- You should have a chocolate mixture that is a little bit thick and smooth.
- If you chose to, add the chocolate chips and walnuts and stir until you feel like it is well incorporated.
- Put the mug in the microwave for 90 seconds in intervals of three. About 65 seconds in, you will be able to see the brownie form. After the full 90 seconds, take out the mug. It will be very hot. Take a bite, it should be cake like/ gooey. You can always add 10 seconds if you feel like it needs it.
*Remember this recipe doesn’t contain any dairy.