Lancer Kitchen goes Holiday Red and White: Candy Cane Bark

Julia Peigh

The peppermint bark is an easy and fun recipe to make. This is what it looks like.

by Sydney Rossman, Reporter
December 23, 2014

What a wonderful candy that is fun to make as well as eat

Candy Cane bark

Yield: about a pound of bark

prep time: 30 mins

Cool time 1 hour

Ingredients:

2 lbs white chocolate

12 candy canes

½ teaspoon peppermint flavoring

Materials:

parchment paper

Directions:

Melt white chocolate in the top of a double boiler. While chocolate is melting place candy canes in a plastic bag and crush into ¼ inch pieces.
Stir chopped candy and peppermint flavoring into melting chocolate. Remove from heat and pour mixture into a 11 x 17 inch baking pan lined with parchment paper.
Chill until firm, then break into pieces. Refrigerate until ready to serve.

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