The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

Kendall decided to cook a turkey--she was proud of her experience and would do it again!

My Thanksgiving adventure: Cooking a turkey is not so hard!

by Kendall Martin, Editor November 15, 2019

Let's talk turkey.  I volunteered to cook this year's turkey because I was curious just how hard is it?  I've seen my mother and grandmother working all day in a hot kitchen, and I wanted to know...

Maple Buttercream Waffle

Maple Buttercream Waffle Cake Recipe: a perfect combination of breakfast and dessert

by Alana Baye, Guest Reporter May 18, 2018

A waffle cake is the perfect breakfast/dessert for a special occasion.  With summer vacation on the horizon, students will have more time for kitchen activities, and this is a recipe you can handle on...

Vegan Thanksgiving is served- buffet style!

Vegan Mashed Potatoes

by Beau Cameron, Editor November 22, 2016

Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large...

Beau Cameron makes the dough for the vegan Seitan turkey loaf.

Vegan Seitan Turkey

by Beau Cameron, Editor November 22, 2016

Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is...

Lancer Kitchen is SQUASHING away carnism!

Vegan Stuffing

by Beau Cameron, Editor November 22, 2016

Stuffing:  Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find...

Beau Cameron slices up some pumpkin pie for the taste test.

Vegan Pumpkin Pie

by Beau Cameron, Editor November 17, 2016

Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family...

Emily Reed making her secret family pie crust.

Vegan Biscuits

by Beau Cameron and Emily Reed November 16, 2016

Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN...

Natalie Rebetsky taste tests Lancer Kitchens vegan Thanksgiving meal.

Lancer Kitchen: A Vegan Thanksgiving that will make your non-vegan mouth water

by Beau Cameron, Editor November 16, 2016

For the vegan population, holidays can be hard because food choices at gatherings are limited or not at all. Tradition has meat and dairy based items at the center of most holiday meals, especially Thanksgiving....

Enjoy home-made donuts on a cold day.  These are baked!

Lancer Media Kitchen stays warm with coffee cake donuts

by Sydney Rossman, Editor January 25, 2016

I was watching the Food Network show "Worst Cooks in America" when the contestants had to make donuts from scratch. I thought to myself, "If they can make donuts, then I can make them." This last Christmas,...

Blizzard ice cream just got a whole lot better.

Lancer Media Kitchen conquers the Blizzard of 2016 with snow cream

by Sydney Rossman, Editor January 24, 2016

The meteorologists weren't lying when they told us we would be getting a blizzard. What better way to make use of the 30 plus inches of snow than making some delicious snow ice cream?  Worried about...

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