The holiday of Thanksgiving is a unique piece of Americana that dates back to 1621. Since the first Thanksgiving, traditional delicacies such as turkey and stuffing have dominated the holiday. In a...

Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large...

Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is...

Stuffing:  Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find...

Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family...

Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN...

For the vegan population, holidays can be hard because food choices at gatherings are limited or not at all. Tradition has meat and dairy based items at the center of most holiday meals, especially Thanksgiving....

Comfort foods go with fall.  On October 20, the Independent Living class made cheesy mashed potatoes. The class chopped six potatoes to use and combined them with butter, salt, milk and cheese. Along...