German 2 makes green flowers for St. Patrick’s Day: Photo of the Day 3/17/17
by Hannah Haught, Managing Editor
March 17, 2017
Filed under Photo of the Day
St. Patrick's Day is a holiday started in the 17th century that falls on the death date of Irish saint, Saint Patrick. Today the holiday is observed in many countries around the world and a staple of it is the color green. According to The Christian Science Monitor, Green became a color for the ...
Spanish honor society celebrates the holiday season with a feast: Photo of the Day 12/23/16
by Cassie Harris, Reporter
December 22, 2016
Filed under Fall 2016, Photo of the Day, Showcase
On Wednesday, December 21st the Spanish Honor Society hosted a Holiday Feast to gather and enjoy delicious Spanish food. Current members each brought a Spanish-inspired dish. Past members who have graduated also joined the festivities. Some of the favorite dishes includes bean enchiladas and tomato...
12/22/16 Where did the Elfie take the selfie?
by Tyler Roman, Reporter
December 22, 2016
Filed under Fall 2016, Showcase, Winter Festivities
Lancer Media’s friend, Elfie, is hiding somewhere in Linganore. If you can tell us where he is in the daily picture, you will be entered in a daily contest. If you win the daily contest, you will be entered in the weekly drawing for a gift card. Weekly raffle winners will be announced via Twitter o...
12/15/16: Where did Elfie take the Selfie?
by Kelsey Ward, Reporter
December 15, 2016
Filed under Fall 2016, Showcase, Winter Festivities
Lancer Media’s friend, Elfie, is hiding somewhere in Linganore. If you can tell us where he is in the daily picture, you will be entered in a daily contest. If you win the daily contest, you will be entered in the weekly drawing for a gift card. Weekly raffle winners will be announced via Twitter on...
Annual Lancer Candy Lane: Fun for young and old
by Cassie Harris, Reporter
December 14, 2016
Filed under Fall 2016, News, Showcase
Every December, Linganore hosts Lancer Candy Lane, a holiday event where kids from the community can come to make holiday-inspired crafts. Tables line the cafeteria, and they are covered in school glue, glitter, and red and green paper. This year's event was Saturday, December 10th from 9 a.m. to 3 p.m. Student...
Vegan Mashed Potatoes
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large cloves garlic, peeled 3 teaspoons extra-virgin olive oil 2 pounds Yukon gold potatoes, unpe...
Vegan Seitan Turkey
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is not meant to taste like a turkey, but have its own delicious flavor. You’ll need… DRY 2...
Vegan Stuffing
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Stuffing: Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find the original recipe at food network. All you need is… 1 pound butternut squash, cubed (basically one squash) 1 pound brussels sprouts, halved 1 medium Gala app...
Vegan Pumpkin Pie
by Beau Cameron, Editor
November 17, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family recipe (shhhh…) with dairy butter replaced with vegan butter. You can use any pie crust recipe yo...
Vegan Biscuits
by Beau Cameron and Emily Reed
November 16, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN almond milk 1 Tbsp (15 ml) fresh lemon juice 2 cups (272 g) unbleached all-purpose flour ...
