During second on May 22, the smell of bacon and eggs wafted throughout the hallways. The source? Mr. Cristian Madenspacher’s second period classroom where the Art 3 and AP studio art classes were holding their annual “ode to the egg” feast.

Because of Mr. Madenspacher’s notorious love for eggs, a joke he shares with his students, he brings in eggs and seemingly limitless bacon every year before the seniors leave for the summer.

“There’s nothing quite like eggs fried in bacon grease,” Madenspacher said.

Along with eggs and bacon, students had access to an array of breakfast goodies: donuts, toast, chocolate chip muffins, fruit salad, and coffee.

What a way to make a toast to the seniors!