The delicious double chocolate peppermint cookies to get you into the Christmas spirit
Peppermint Chocolate Cookies are a sign that the Holidays are here
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Double Chocolate Mint Chip Cookie Recipe
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup firmly packed brown sugar
- ¼ cup sugar
- ½ teaspoon vanilla extract
- 1 egg
Double Chocolate Mint Chip Cookies Instructions
- Combine flour baking soda and salt
- Beat butter, brown sugar, gugar, and vanilla extract in large mixer bowl
- Add egg and beat well
- Gradually add flour mixture to butter mixture and stir
- Add in peppermint chunks, 2 drops of peppermint oil and 2 drops of spearmint oil
- Drop by rounded tablespoons onto ungreased baking sheets
- Bake in preheated 375 degrees oven for 8 to 9 minutes
- Cool in baking sheets for 2 to 3 minutes
- Remove to wire racks to cool completely
Double chocolate peppermint cookies are a great way to get in the Christmas spirit. 2 drops of peppermint oil and 2 drops of spearmint oil in these delicious chocolate cookies are the secret to making the perfect Christmas cookie. Of course, if you’re not a peppermint person, then just follow the double chocolate chunk recipe without the peppermint.