Double the chocolate and double the cookie

Double chocolate chip recipe

1. 1 ¼ cups all-purpose flour
2. ¾ teaspoon baking soda
3. ½ teaspoon salt
4. ½ cup butter, softened
5. ½ cup firmly packed brown sugar
6. ¼ cup sugar
7. ½ teaspoon vanilla extract
8. 1 egg

Double chocolate instructions

1. Combine flour baking soda and salt
2. Beat butter, brown sugar, gugar, and vanilla extract in large mixer bowl
3. Add egg and beat well 
4. Gradually add flour mixture to butter mixture and stir
5. Drop by rounded tablespoons onto ungreased baking sheets
6. Bake in preheated 375 degrees oven for 8 to 9 minutes
7. Cool in baking sheets for 2 to 3 minutes
8. Remove to wire racks to cool completely

These oatmeal cookies on top and a twist with the double chocolate chip on the bottom is the perfect mix of two delicious cookies put together as one. These cookies are perfectly soft dipped in a glass of milk on top of the chocolate goodness.