Snickerdoodles that will keep you wanting more
Snickerdoodle Cookie Recipe
- 1 ½ cups sugar
- ½ cup butter, softened
- ½ cup shortening
- 2 eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup sugar
- 2 teaspoons ground cinnamon
Snickerdoodle Cookie Instructions
- Heat oven to 400 degrees
- Mix 1 ½ cups sugar, butter, shortening, and eggs in large bowl
- Stir in flour, cream of tartar, baking soda, and salt
Snickerdoodle cookies have a fun little, make, roll, and shape process. Turn on some christmas music, dance in the kitchen, and toss and turn those cookies in some cinnamon.
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