The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

News for November 7

by Lancer Media November 7, 2018

During this month when we celebrate World Kindness Day and Thanksgiving, we’re choosing to focus on our blessings. Stop by the Learning Commons and add what you are thankful for to the window display....

Annual Turkey Trot

Annual Turkey Trot

by Jade Pack, Cartoonist November 22, 2016

Vegan Thanksgiving is served- buffet style!

Vegan Mashed Potatoes

by Beau Cameron, Editor November 22, 2016

Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large...

Beau Cameron makes the dough for the vegan Seitan turkey loaf.

Vegan Seitan Turkey

by Beau Cameron, Editor November 22, 2016

Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is...

Lancer Kitchen is SQUASHING away carnism!

Vegan Stuffing

by Beau Cameron, Editor November 22, 2016

Stuffing:  Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find...

A Turkeys Fortune

A Turkey’s Fortune

by Jade Pack, Cartoonist November 17, 2016

Beau Cameron slices up some pumpkin pie for the taste test.

Vegan Pumpkin Pie

by Beau Cameron, Editor November 17, 2016

Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family...

Emily Reed making her secret family pie crust.

Vegan Biscuits

by Beau Cameron and Emily Reed November 16, 2016

Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN...

Happy Humangiving Day!

Happy Humangiving Day!

by Jade Pack, Cartoonist November 16, 2016

Natalie Rebetsky taste tests Lancer Kitchens vegan Thanksgiving meal.

Lancer Kitchen: A Vegan Thanksgiving that will make your non-vegan mouth water

by Beau Cameron, Editor November 16, 2016

For the vegan population, holidays can be hard because food choices at gatherings are limited or not at all. Tradition has meat and dairy based items at the center of most holiday meals, especially Thanksgiving....

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