The last day of the Great Frederick Fair marks the end of the season of delicious fair food such as corndogs, deep fried Oreos, snocones, cotton candy, and funnel cakes. However, while you can't buy fair...

A waffle cake is the perfect breakfast/dessert for a special occasion.  With summer vacation on the horizon, students will have more time for kitchen activities, and this is a recipe you can handle on...

Ringing in the new year with resolutions to eat healthier is one of the most common. However, if you live a fast-moving life, then resisting the urge to grab something unhealthy can be hard. Making a snack...

To celebrate spring and Easter, journalism students were invited to bring in a tasty treat or fun craft. On April 12th, Mallory Maher brought in sugar cookies and Madison Reeley brought in pastel M&M...

Lancer Media Kitchen would like to share a crowd favorite that will make you the hit of the party, Taco Dip. It is very easy to make. Prep Time: 10 minutes Cook Time: N/A Yield: 9x13 pan Ingredients: ...

Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large...

Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is...

Stuffing:  Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find...

Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family...

Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN...