Maple Buttercream Waffle Cake Recipe: a perfect combination of breakfast and dessert
by Alana Baye, Guest Reporter
May 18, 2018
Filed under Lancer Media Blogs, Lancer Media Kitchen, Showcase
A waffle cake is the perfect breakfast/dessert for a special occasion. With summer vacation on the horizon, students will have more time for kitchen activities, and this is a recipe you can handle on your own. The result makes the perfect picnic dessert, Father's Day breakfast, afternoon tea or birthday...
Healthy snacks keep you moving in 2018
by Ave Boghossian-James and Allyson Duda
January 25, 2018
Filed under Fall 2017, Lancer Media Kitchen
Ringing in the new year with resolutions to eat healthier is one of the most common. However, if you live a fast-moving life, then resisting the urge to grab something unhealthy can be hard. Making a snack beneficial for your body that provides energy for at least a few hours usually takes a while. Bu...
Spring into break with pastel brownies, egg dying, and blueberry cheescake
by Emily Reed, Managing Editor
April 15, 2017
Filed under Lancer Media Kitchen, Showcase, Spring 2017
To celebrate spring and Easter, journalism students were invited to bring in a tasty treat or fun craft. On April 12th, Mallory Maher brought in sugar cookies and Madison Reeley brought in pastel M&M brownies. Maher's sugar cookies were made with a Betty Crocker sugar cookie mix. They were a delicious, chewy su...
Lancer Media Kitchen dips into Super Bowl 51
by Madison Reeley, Sydney Rossman, Grace Weaver, and Lily Weaver
February 2, 2017
Filed under Lancer Media Kitchen, Showcase, Spring 2017
Lancer Media Kitchen would like to share a crowd favorite that will make you the hit of the party, Taco Dip. It is very easy to make. Prep Time: 10 minutes Cook Time: N/A Yield: 9x13 pan Ingredients: 16 oz cream cheese, softened 16 oz container of sour cream 1 taco seasoning packet 2 c...
Vegan Mashed Potatoes
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large cloves garlic, peeled 3 teaspoons extra-virgin olive oil 2 pounds Yukon gold potatoes, unpe...
Vegan Seitan Turkey
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is not meant to taste like a turkey, but have its own delicious flavor. You’ll need… DRY 2...
Vegan Stuffing
by Beau Cameron, Editor
November 22, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Stuffing: Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find the original recipe at food network. All you need is… 1 pound butternut squash, cubed (basically one squash) 1 pound brussels sprouts, halved 1 medium Gala app...
Vegan Pumpkin Pie
by Beau Cameron, Editor
November 17, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family recipe (shhhh…) with dairy butter replaced with vegan butter. You can use any pie crust recipe yo...
Vegan Biscuits
by Beau Cameron and Emily Reed
November 16, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
Vegan Biscuits Using the recipe from Minimalist Baker, Lance Editor Emily Reed and I made vegan biscuits, using vegan butter and almond milk. All you need is... 1 cup (240 ml) unsweetened PLAIN almond milk 1 Tbsp (15 ml) fresh lemon juice 2 cups (272 g) unbleached all-purpose flour ...
Lancer Kitchen: A Vegan Thanksgiving that will make your non-vegan mouth water
by Beau Cameron, Editor
November 16, 2016
Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving
For the vegan population, holidays can be hard because food choices at gatherings are limited or not at all. Tradition has meat and dairy based items at the center of most holiday meals, especially Thanksgiving. For our vegan students trying to celebrate this year, Lancer Kitchen has provided and taste-tested...
