The Lance

Lancer Kitchen: Pumpkin Cinnamon rolls

by Jacob Blue, Editor

October 18, 2018


Filed under Fall 2018, Lancer Media Kitchen

It’s that time of year again kids dress up for treats, friends scare each other for the fun of it, and pumpkin flavored items are is sweeping through the nation. The season of pumpkin is upon us, and I’ve found a recipe for Pumpkin Cinnamon rolls that are so good it’s scary.  The original recipe ...

Lancer Media Kitchen: Make your own funnel cakes!

Lancer Media Kitchen: Make your own funnel cakes!

by Emily Reed, Co-Editor-in-Chief

September 25, 2018


Filed under Fall 2018, Lancer Media Kitchen, Showcase

The last day of the Great Frederick Fair marks the end of the season of delicious fair food such as corndogs, deep fried Oreos, snocones, cotton candy, and funnel cakes. However, while you can't buy fair food at any time of the year, you can make funnel cakes that taste as great as the ones at the fair! The...

Maple Buttercream Waffle Cake Recipe: a perfect combination of breakfast and dessert

Maple Buttercream Waffle Cake Recipe: a perfect combination of breakfast and dessert

by Alana Baye, Guest Reporter

May 18, 2018


Filed under Lancer Media Blogs, Lancer Media Kitchen, Showcase

A waffle cake is the perfect breakfast/dessert for a special occasion.  With summer vacation on the horizon, students will have more time for kitchen activities, and this is a recipe you can handle on your own.  The result makes the perfect picnic dessert, Father's Day breakfast, afternoon tea or birthday...

Healthy snacks keep you moving in 2018

Healthy snacks keep you moving in 2018

by Ave Boghossian-James and Allyson Duda

January 25, 2018


Filed under Fall 2017, Lancer Media Kitchen

Ringing in the new year with resolutions to eat healthier is one of the most common. However, if you live a fast-moving life, then resisting the urge to grab something unhealthy can be hard. Making a snack beneficial for your body that provides energy for at least a few hours usually takes a while. Bu...

Spring into break with pastel brownies, egg dying, and blueberry cheescake

Spring into break with pastel brownies, egg dying, and blueberry cheescake

by Emily Reed, Managing Editor

April 15, 2017


Filed under Lancer Media Kitchen, Showcase, Spring 2017

To celebrate spring and Easter, journalism students were invited to bring in a tasty treat or fun craft. On April 12th, Mallory Maher brought in sugar cookies and Madison Reeley brought in pastel M&M brownies. Maher's sugar cookies were made with a Betty Crocker sugar cookie mix. They were a delicious, chewy su...

Lancer Media Kitchen dips into Super Bowl 51

Lancer Media Kitchen dips into Super Bowl 51

by Madison Reeley, Sydney Rossman, Grace Weaver, and Lily Weaver

February 2, 2017


Filed under Lancer Media Kitchen, Showcase, Spring 2017

Lancer Media Kitchen would like to share a crowd favorite that will make you the hit of the party, Taco Dip. It is very easy to make. Prep Time: 10 minutes Cook Time: N/A Yield: 9x13 pan Ingredients: 16 oz cream cheese, softened 16 oz container of sour cream 1 taco seasoning packet 2 c...

Vegan Mashed Potatoes

Vegan Mashed Potatoes

by Beau Cameron, Editor

November 22, 2016


Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving

Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large cloves garlic, peeled 3 teaspoons extra-virgin olive oil 2 pounds Yukon gold potatoes, unpe...

Vegan Seitan Turkey

Vegan Seitan Turkey

by Beau Cameron, Editor

November 22, 2016


Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving

Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is not meant to taste like a turkey, but have its own delicious flavor. You’ll need… DRY 2...

Vegan Stuffing

Vegan Stuffing

by Beau Cameron, Editor

November 22, 2016


Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving

Stuffing:  Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find the original recipe at food network. All you need is… 1 pound butternut squash, cubed (basically one squash) 1 pound brussels sprouts, halved 1 medium Gala app...

Vegan Pumpkin Pie

Vegan Pumpkin Pie

by Beau Cameron, Editor

November 17, 2016


Filed under Fall 2016, Lancer Media Kitchen, Thanksgiving

Last but not least, the favorite dish of the day… Pumpkin Pie For this dish, Reed and I only used the filling part of this recipe by minimalist baker. The crust we used was Reed’s secret family recipe (shhhh…) with dairy butter replaced with vegan butter. You can use any pie crust recipe yo...

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