Lancer Media Kitchen: Two Smoothie Recipes to Kick-start your Summer
by Leah Bolger and Julie Walker
June 27, 2019
For most, summer means pool, lake, and beach days. What could make a summer day more exciting than a refreshing smoothie? Smoothies taste great, are easy to make, and, most importantly, are a nutritious snack. Smoothies made with fresh fruit and vegetables will give you fiber, vitamins and mi...
Lancer Kitchen: Pumpkin Cinnamon rolls
by Jacob Blue, Editor
October 18, 2018
It’s that time of year again kids dress up for treats, friends scare each other for the fun of it, and pumpkin flavored items are is sweeping through the nation. The season of pumpkin is upon us, and I’ve found a recipe for Pumpkin Cinnamon rolls that are so good it’s scary. The original recipe ...
Lancer Media Kitchen: Make your own funnel cakes!
by Emily Reed, Co-Editor-in-Chief
September 25, 2018
The last day of the Great Frederick Fair marks the end of the season of delicious fair food such as corndogs, deep fried Oreos, snocones, cotton candy, and funnel cakes. However, while you can't buy fair food at any time of the year, you can make funnel cakes that taste as great as the ones at the fair! The...
Maple Buttercream Waffle Cake Recipe: a perfect combination of breakfast and dessert
by Alana Baye, Guest Reporter
May 18, 2018
A waffle cake is the perfect breakfast/dessert for a special occasion. With summer vacation on the horizon, students will have more time for kitchen activities, and this is a recipe you can handle on your own. The result makes the perfect picnic dessert, Father's Day breakfast, afternoon tea or birthday...
Healthy snacks keep you moving in 2018
by Ave Boghossian-James and Allyson Duda
January 25, 2018
Ringing in the new year with resolutions to eat healthier is one of the most common. However, if you live a fast-moving life, then resisting the urge to grab something unhealthy can be hard. Making a snack beneficial for your body that provides energy for at least a few hours usually takes a while. Bu...
Spring into break with pastel brownies, egg dying, and blueberry cheescake
by Emily Reed, Managing Editor
April 15, 2017
To celebrate spring and Easter, journalism students were invited to bring in a tasty treat or fun craft. On April 12th, Mallory Maher brought in sugar cookies and Madison Reeley brought in pastel M&M brownies. Maher's sugar cookies were made with a Betty Crocker sugar cookie mix. They were a delicious, chewy su...
Lancer Media Kitchen dips into Super Bowl 51
by Madison Reeley, Sydney Rossman, Grace Weaver, and Lily Weaver
February 2, 2017
Lancer Media Kitchen would like to share a crowd favorite that will make you the hit of the party, Taco Dip. It is very easy to make. Prep Time: 10 minutes Cook Time: N/A Yield: 9x13 pan Ingredients: 16 oz cream cheese, softened 16 oz container of sour cream 1 taco seasoning packet 2 c...
Vegan Mashed Potatoes
by Beau Cameron, Editor
November 22, 2016
Mashed Potatoes Reed and I didn’t follow Food Network's recipe exactly for this dish. There was too much prep involved, so we skipped a few steps. Here’s what our recipe looked like. 4 large cloves garlic, peeled 3 teaspoons extra-virgin olive oil 2 pounds Yukon gold potatoes, unpe...
Vegan Seitan Turkey
by Beau Cameron, Editor
November 22, 2016
Turkey Alternative I’m not always a fan of those fake meat products, so Reed and I made a Seitan loaf (recipe by theedgyveg) to take the place of the traditional Thanksgiving turkey. This dish is not meant to taste like a turkey, but have its own delicious flavor. You’ll need… DRY 2...
Vegan Stuffing
by Beau Cameron, Editor
November 22, 2016
Stuffing: Butternut Squash, Brussels Sprout Bread Stuffing with Apples The most difficult thing to make was definitely the stuffing, simply because of the long preparation it requires. You can find the original recipe at food network. All you need is… 1 pound butternut squash, cubed (basically one squash) 1 pound brussels sprouts, halved 1 medium Gala app...
