Ashlyn Martin
These soft, creamy peanut butter cookies that are little drops of heaven.
Peanut butter cookie recipe
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
Peanut butter cookie instructions
Preheat oven to 350 degrees
Line a baking sheet with parchment paper and set aside
In the bowl of your stand mixer using the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy
Add in the egg and baking soda, and mix on medium until smooth
Using a medium (2 tablespoon sized) cookie scoop, portion out the dough and roll into balls. Place the dough balls onto the prepared baking sheet. Use a form to press the dough down creating a crisscross pattern
Bake for 9-10 minutes or until the cookies are set at the edges
Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely
Peanut butter cookies are simple but with some other Christmas cookies in the mix who can say no? These peanut butter cookies are soft and tempting, they’re like little drops of heaven.