Julia Peigh
Mrs. Patricia Beachy’s Pre-Vet Large Animal class gets up close and personal with pigs as they dissected a pig’s hearts, lungs, trachea, and feet.
“We used scalpels and stuff to cut out the muscles and looked inside each different area. I got to look inside a heart. It was pretty intense,” said senior Julia Peigh.
Junior Sarah Unangst agrees with Peigh. “My favorite part was dissecting the pig’s heart. Dissecting the heart gave a much clearer view of all the components I don’t think a book could give.”