The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

The student news site of Linganore High School

The Lance

Pumpkin Palooza: Lancer Media embarks on a whiskful journey to the perfect pie

by Daniel Apau, Reporter December 14, 2023

To some, Thanksgiving is a time where family comes together, celebrating one of their rare opportunities to get together. To others, Thanksgiving is not always a joyous occasion; it is a holiday that forces...

Final product of the Honey Cinnamon Bars ready to eat!

Lancer Media Kitchen: Celebrate National Honey Month right with delicious honey cinnamon bars

by Brayden Gregory, Editor September 27, 2021

  Did you know that September is National Honey Month? It felt right to make a delicious dessert using honey and crossing it with some fall tastes: honey cinnamon bars. The gooey and soft...

Ashlyn Martin and Levona Crum preparing the ingredients for zucchini bread.

Lancer Media Kitchen: Zucchini bread season leads to irresistible lemon blueberry recipe

by Ashlyn Martin, Reporter September 24, 2020

Who doesn’t love homemade pie and cookies? With coronavirus keeping us at home and giving us time to take a break, why not try to bake the flavor of fall? If you love cooking or just want to make...

Lancer Kitchen: Pumpkin Cinnamon rolls

by Jacob Blue, Editor October 18, 2018

It’s that time of year again kids dress up for treats, friends scare each other for the fun of it, and pumpkin flavored items are is sweeping through the nation. The season of pumpkin is upon us, and...

Senior Hanna Dufresne carefully takes cookies out of the oven in Mrs. Lanes Independent Living cooking room.

Independent Living class bakes cookies: Photo of the Day 9/18/17

by Haley Enders, Reporter September 18, 2018

It's the first demo cooking day for the Independent Living students in Mrs. Kate Lane’s class.  Lane’s introduction consisted of a short story about her son’s football game from over the weekend...

Journalism students dye eggs, Garrett Wiehlers class activity.

Spring into break with pastel brownies, egg dying, and blueberry cheescake

by Emily Reed, Managing Editor April 15, 2017

To celebrate spring and Easter, journalism students were invited to bring in a tasty treat or fun craft. On April 12th, Mallory Maher brought in sugar cookies and Madison Reeley brought in pastel M&M...

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